Baked Ranch Chicken Thighs.

Believe it or not this is a simple recipe just taking into consideration the extra ones. I think the hardest share is to find the best ingredients as a result you can enjoy the appetizing Baked Ranch Chicken Thighs for your breakfast with your connections or family. You can have Baked Ranch Chicken Thighs using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked Ranch Chicken Thighs

It's 4-5 of boneless skinless chicken thighs.
It's 1 cup of Italian style breadcrumbs.
You need 1 pkg. of Hidden Valley Ranch dressing mix (in the envelope).
Prepare 1 of raw egg.
Prepare of Extra virgin olive oil for baking.

Baked Ranch Chicken Thighs step by step

Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor..
Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later)..
In a bowl, crack the egg and slightly whisk it..
Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides..
Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking..
Bake in a 350 pre-heated oven for about an hour. Juices should run clear..
Baste once about 45 minutes into cooking time, to make it crispy..

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