Cheesy Chicken Potato Bake.

Believe it or not this is an easy recipe just behind the additional ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the appetizing Cheesy Chicken Potato Bake for your breakfast with your friends or family. You can cook Cheesy Chicken Potato Bake using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cheesy Chicken Potato Bake

Prepare 1 1/2 lbs of skinless boneless chicken, cut into bite sized chunks.
It's 5-6 of red potatoes, washed and sliced thinly.
Prepare 1 lb of shredded cheese of choice, I used super sharp cheddars, white and yellow.
Prepare 1 of onion, sliced thinly.
Prepare 2 tbsp of flour.
You need to taste of Salt, pepper, onion and garlic powders per layer.
It's 1 cup of water with a chicken bullion cube dissolved in it.
You need of Olive oil for browning chicken.

Cheesy Chicken Potato Bake instructions

Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top..
Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it..

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