Baked Chicken Tacos.

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Ingredients of Baked Chicken Tacos

You need 1 pkg. of Stand & Stuff Taco Shells (10 count).
Prepare 2 of large boneless skinless chicken breasts.
It's of taco seasoning (cumin, chili powder, garlic powder, pepper etc).
It's 1 can of Rotel, drained.
You need 1 can of refried beans.
You need 1 1/2 cups of shredded cheddar cheese.
You need of Toppings: sour cream, lettuce, tomatoes, onion, taco sauce.

Baked Chicken Tacos step by step

Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix..
Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly..
Carefully spoon refried beans into bottom of shells..
Divide 1/2 cup of the shredded cheese amongst all tacos..
Pack each with chicken mixture..
Top with remaining cheese..
Bake 10 to 12 minutes or until browned and cheese is melted..
Set up topping station of desired ingredients..
Enjoy!.

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