Easiest Way to Prepare Yummy Salmon With Soy Sichuan Sauce

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Salmon With Soy Sichuan Sauce.

Salmon With Soy Sichuan Sauce

Believe it or not this is a simple recipe just later than the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the delicious Salmon With Soy Sichuan Sauce for your breakfast with your connections or family. You can have Salmon With Soy Sichuan Sauce using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon With Soy Sichuan Sauce

  1. You need 1 of salmon head or any fish.
  2. You need 15 of dried Chili.
  3. You need 2 tbsp of Of oil.
  4. You need 6 of garlic.
  5. You need 1 of onion.
  6. You need 1 tbsp of Of dried Sichuan pepper corn.
  7. It's 4 tbsp of light soy sauce.
  8. It's 1 tbsp of dark soy sauce.
  9. Prepare 3 tbsp of Of sugar.
  10. Prepare 5 tbsp of Of water.
  11. Prepare 4 tbsp of dice sour vegetables.

Salmon With Soy Sichuan Sauce step by step

  1. Baked salmon 200 c for 20 to 25 minutes depending on the thickness of the salmon then set aside.
  2. With oil pan fry the dried Chili, dried Sichuan pepper corn for 2 minutes.
  3. Add in the garlic and onion and stir fry for another 2 minutes.
  4. Add in the sauce and mix well, add in the water then add in the sugar together with the dice sour mustard and mix well for another 2 minutes.
  5. Thicken the sauce with the cornstarch mixture and mix well for another 1 minutes then off heat and enjoy this sauce with salmon.

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