Baked Chicken Thighs with Tahini Sauce.

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Ingredients of Baked Chicken Thighs with Tahini Sauce

Prepare of Kilo chicken thighs.
You need 1 of onion shredded.
You need 1/2 cup of dry parsley.
Prepare 3 tablespoon of yogurt.
Prepare 2 teaspoon of salt.
You need 3 tablespoon of sumac.
Prepare 2 teaspoon of paprika.
Prepare 3 tablespoon of lemon juice.
It's 3 tablespoon of olive oil.
Prepare 3 tablespoon of tahini.
You need 2 teaspoon of pomegranate molasses.
It's 1 teaspoon of turmeric.
It's 1 teaspoon of pepper.
Prepare 1 teaspoon of garlic powder.
Prepare of Vinegar lemon juice for soaking.

Baked Chicken Thighs with Tahini Sauce instructions

Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry.
Mix all the ingredients of spices to make sauce.
Rub at least 10 minutes and refrigerate for 6 hours or a day.
Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋.

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