Salmon and asparagus. One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful! To make this salmon and asparagus recipe, you'll need the Mix together minced garlic and oil and drizzle over the asparagus.

Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner. Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this UGC Reviews Modal.

Yes, this is a simple recipe just in the manner of the additional ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the delectable Salmon and asparagus for your lunch with your friends or family. You can cook Salmon and asparagus using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salmon and asparagus

It's 4 of salmon fillets (6-8 oz).
It's 4 of mushrooms.
Prepare 4 of asparagus stalks.
Prepare 1 tbsp of lemon juice.
It's 1 tbsp of white wine.
You need 2 tsp of dill weed.
You need 1 tsp of garlic salt.
You need 1 tbsp of lowfat mayonaise.

Reviews for: Photos of Salmon & Asparagus with Lemon-Garlic Butter Sauce. Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce. The salmon, asparagus and garlic get caramelized in the flavorful browned butter then the lemon I cooked the salmon and asparagus in one pan because they cook at the same rate and I wanted all. With tin foil in hand, make two sections in your cookie sheet: One for the asparagus, and one for the salmon.

Salmon and asparagus instructions

Combine lemon juice, mayo, white wine, and spices. Whisk to blend..
Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces..
Slice the mushrooms..
Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil..
Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets..
Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal..
Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done..

Place salmon and asparagus on a greased pan. Spray top of salmon and asparagus with olive oil cooking spray. Sprinkle the asparagus with some garlic salt and the salmon with the seasoning mix. Place the fresh salmon on a square of foil. Fold over the foil to make a parcel.

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