Mango Lime Salmon Packet.

Literally this is a simple recipe just following the other ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the savory Mango Lime Salmon Packet for your lunch with your connections or family. You can have Mango Lime Salmon Packet using 9 ingredients and 15 steps. Here is how you cook that.

Ingredients of Mango Lime Salmon Packet

Prepare 2 lb of salmon fillets.
It's 30 oz of can ripe mango in light syrup.
It's 2 tbsp of olive oil.
Prepare 1 dash of chili powder to taste.
Prepare 1 1/2 of juice of lime.
You need 1 dash of pepper to taste.
It's 1 dash of salt to taste.
Prepare of optional:.
You need 1/2 of medium jalepeno pepper (seeded,stemmed and thin sliced).

Mango Lime Salmon Packet instructions

Preheat oven to 350°F.
Place deboned,skinned salmon on a piece of aluminum foil large enough to fold into a packet..
Sprinkle salmon with salt and pepper on both sides..
Brush with half the lime juice..
Scatter jalepeno slices over salmon (I omitted because I don't do spicy).
Drizzle a small amount of the mango syrup from the can over the jalepenos and salmon. about 2-3tbl..
Take mango ffrom can and thin slice it..
Cover entire salmon fillets with sliced mango..
Sprinkle chili powder across the mango to give a nice color and a very thin coating. if u want less use less.. more use more...
Drizzle with rest of lime juice..
Wrap and bake 35-40 minutes or until cooked through and fish flakes easily with a fork..
Open packet and place under broiler on low to give a nice color. about 2-5 minutes depending on your broiler..
Serve hot and enjoy!.
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