Salmon en Croute. Salmon en croute made easy, If you don't like salmon, try beef tenderloin also beautiful. Served with sauteed potatoes and a. A whole salmon en croûte is a lovely Christmas party centrepiece.

Croute means crust and so 'en croute' refers to anything in a pastry crust. It's a great dish to double up on and make in bulk - store leftovers for a later. Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired Variation of salmon en croute (aka Salmon Wellington).

Surprisingly this is a simple recipe just past the extra ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the delicious Salmon en Croute for your dinner with your connections or family. You can cook Salmon en Croute using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon en Croute

Prepare 1 of sheet puff pastry.
Prepare 4 of fillets salmon.
Prepare 1/4 cup of whole grain mustard.
It's 1/2 stick of unsalted butter.
You need 2 tbsp of terragon, chopped.
You need 1 of salt and pepper to taste.

Serve with a side of rice. This delicious salmon en croute recipe is a real classic. Salmon en croute is a delicious alternative to turkey on Christmas Day, especially if you have people in your party who don't eat meat. Salmon, spinach, crème fraîche and capers in a buttery flaky pastry.

Salmon en Croute instructions

Preheat oven to 350°F. Combine butter and terragon, set aside..
Roll out puff pastry, cut into 4 pieces large enough to enclose each fillet..
Season both sides of each fillets with salt and pepper. Spead whole grain mustard on each fillets. Place mustard side down on puff pastry..
Spread terragon butter on each fillet. Fold over dough and enclose fillet. Place seam side down on baking sheet..
Brush with egg wash and bake 20 minutes until golden brown..

A winner at dinner parties, easy to serve as it can be made in advance and never fails to impress. Salmon en croute: our favourite salmon and pastry combo. Follow this easy method to make the best version of this classic dish. Serve with seasonal veg or a green salad on the side. Cooking Channel serves up this Salmon en Croute recipe from Laura Calder plus many other recipes at CookingChannelTV.com.

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