Roasted Salmon with Dill & Maple Syrup.

Surprisingly this is an easy recipe just following the other ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the savory Roasted Salmon with Dill & Maple Syrup for your lunch with your connections or family. You can cook Roasted Salmon with Dill & Maple Syrup using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted Salmon with Dill & Maple Syrup

You need 1.5 lbs of salmon fillet, skin on.
Prepare 1.25 tsp of salt.
It's 1/2 tsp of pepper.
You need 6 of limes, the juice of (plus more for serving).
Prepare 2 tbsp of olive oil.
Prepare 2 tbsp of soy sauce.
You need 2 tbsp of maple syrup.
You need 3-4 tbsp of chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh).
You need 1 of garlic clove, minced.
You need 1/2 tsp of ground turmeric.

Roasted Salmon with Dill & Maple Syrup step by step

Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!.
Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce..
Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!.

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