Easiest Way to Prepare Tasty ~Salmon in Pastry~

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~Salmon in Pastry~.

~Salmon in Pastry~

Yes, this is an easy recipe just subsequent to the extra ones. I think the hardest share is to find the best ingredients consequently you can enjoy the delicious ~Salmon in Pastry~ for your lunch with your associates or family. You can have ~Salmon in Pastry~ using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of ~Salmon in Pastry~

  1. Prepare 1 tbsp of butter.
  2. You need 1 large of shallot or 1 small onion, diced.
  3. It's 4 1/2 oz of baby spinach,cooked and drained.
  4. It's 1/2 cup of ricotta or cottage cheese.
  5. You need 1/4 cup of grated Parmesan cheese.
  6. You need pinch of of grated nutmeg (optional).
  7. Prepare 1 of salt and pepper.
  8. You need 2 of sheets ready-rolled puff pastry from a 17.3 oz package.
  9. Prepare 10 oz of salmon fillet, divided into four equal pieces (or however big you want it).
  10. Prepare 1 of egg, beaten.

~Salmon in Pastry~ instructions

  1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl..
  2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well..
  3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in..
  4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration..
  5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes..
  6. You can double or triple the recipe depending who you are serving too..

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