Recipe: Yummy Honey Garlic Salmon

Delicious, fresh and tasty.

Honey Garlic Salmon.

Honey Garlic Salmon

Surprisingly this is an easy recipe just in the same way as the other ones. I think the hardest part is to find the best ingredients hence you can enjoy the appetizing Honey Garlic Salmon for your breakfast with your friends or family. You can have Honey Garlic Salmon using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Honey Garlic Salmon

  1. It's 1 1/4 lb of salmon.
  2. Prepare 4 clove of minced garlic.
  3. Prepare 1 tsp of ground ginger.
  4. Prepare 1/2 cup of honey.
  5. You need 1/4 cup of soy sauce substitute.
  6. Prepare 2 pinch of cayenne pepper.

Honey Garlic Salmon instructions

  1. Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together..
  2. Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag. Add sauce and allow to marinate for 15 to 30 minutes..
  3. Preheat oven to 350°F..
  4. Heat a large skillet over medium-high heat. Sear two pieces of salmon at a time, face down for 1-2 minutes. Remove from skillet and place skin-side down in a large, lightly greased baking dish..
  5. Repeat the previous step with remaining pieces of salmon. Place baking dish in preheated oven on top rack to bake for 15-20 minutes..
  6. Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking..
  7. While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually. Boil until reduced to a sauce of the desired consistency, about 3-5 minutes..
  8. Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy!.

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