Oven Poached Salmon.

Actually this is a simple recipe just next the other ones. I think the hardest share is to find the best ingredients as a result you can enjoy the savory Oven Poached Salmon for your dinner with your connections or family. You can have Oven Poached Salmon using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oven Poached Salmon

Prepare 4 (6-8 oz) of salmon filets.
Prepare 1/4 cup of soy sauce.
Prepare 1/4 cup of hoisin sauce.
Prepare 2 tablespoons of sriracha sauce.
It's 1 teaspoon of granulated garlic.
You need 1 teaspoon of ground coriander.
You need 1 tablespoon of brown sugar.
It's 1/2 cup of water.
Prepare 2 teaspoons of sesame oil.
It's 1 tablespoon of fresh minced ginger.

Oven Poached Salmon instructions

Mix all marinade ingredients well in a glass baking dish, large enough to accommodate the fish..
Place salmon filets skin side up in the marinade. Make sure salmon is mostly immersed in the liquid. You can do 6-8 pieces with this amount of marinade, depending on the size..
Cover and let marinate for 4-8 hours in the fridge..
To bake: flip the filets to skin side down. Pour out some of the marinade, if necessary, so the top of the filets are above the liquid. Bake at 400° Fahrenheit, uncovered, for 20-30 minutes, depending on the thickness of the fish..

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