Recipe: Appetizing Tomato Pesto Salmon

Tomato Pesto Salmon.

Actually this is a simple recipe just later the extra ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the delicious Tomato Pesto Salmon for your breakfast with your associates or family. You can have Tomato Pesto Salmon using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomato Pesto Salmon

1. It's of Parchment paper 12x18 inches.
2. You need 6 of stems asparagus.
3. It's to taste of Olive oil.
4. It's 1/4 Tbsp of salt.
5. It's 1/4 Tbsp of pepper.
6. Prepare 6 ounces of skinless salmon.
7. You need 2 tablespoons of pesto.
8. Prepare 10 of cherry tomatoes, halved.

Tomato Pesto Salmon step by step

1. Preheat oven to 350°F/180°C..
2. Fold the parchment paper in half, then open up..
3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper..
4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes..
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C..

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