How to Make Appetizing Smoked Salmon Wontons (Baked)

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Smoked Salmon Wontons (Baked).

Smoked Salmon Wontons (Baked)

Believe it or not this is an easy recipe just in the same way as the other ones. I think the hardest part is to find the best ingredients consequently you can enjoy the appetizing Smoked Salmon Wontons (Baked) for your breakfast with your associates or family. You can have Smoked Salmon Wontons (Baked) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoked Salmon Wontons (Baked)

  1. Prepare 1 packages of wonton wrappers - will need about 30 - 35.
  2. You need 1/2 lb of smoked salmon.
  3. It's 8 oz of cream cheese @ room temp.
  4. You need 1 tsp of fresh chives, finely snipped.
  5. It's 1 of cooking spray.
  6. It's 1 of water for sealing wontons.
  7. You need 1 of lemon, sliced.

Smoked Salmon Wontons (Baked) step by step

  1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil..
  2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined..
  3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods....Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional)..
  4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray..
  5. Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : ).

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