Recipe: Tasty Salmon Mentai Rice

Delicious, fresh and tasty.

Salmon Mentai Rice.

Salmon Mentai Rice

Surprisingly this is an easy recipe just in the manner of the other ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the delicious Salmon Mentai Rice for your dinner with your friends or family. You can cook Salmon Mentai Rice using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salmon Mentai Rice

  1. You need 260 g of salmon skin-off.
  2. It's 1 cup of cooked rice.
  3. Prepare of Seaweed.
  4. It's 2 tbs of soy sauce.
  5. Prepare 1 tsp of sesame oil.
  6. It's of Mentai Sauce.
  7. You need 5 tbs of kewpie mayonnaise.
  8. You need 2.5 tbs of sweet chilli sauce.
  9. It's 2 tbs of tobiko.

Salmon Mentai Rice step by step

  1. Preheat oven to 180°.
  2. Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry.
  3. Mix mayonnaise, chilli sauce, and tobiko together and set aside.
  4. Mix cooked rice with seaweed in pyrex.
  5. Place salmon on top of rice and pour mentai sauce over it.
  6. Add seaweed on too of the sauce.
  7. Bake rice in 180° oven for 10-18 mins.

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