Smoked Salmon Wontons (Baked).

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Ingredients of Smoked Salmon Wontons (Baked)

You need 1 packages of wonton wrappers - will need about 30 - 35.
Prepare 1/2 lb of smoked salmon.
Prepare 8 oz of cream cheese @ room temp.
You need 1 tsp of fresh chives, finely snipped.
Prepare 1 of cooking spray.
It's 1 of water for sealing wontons.
It's 1 of lemon, sliced.

Smoked Salmon Wontons (Baked) instructions

Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil..
Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined..
Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods....Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional)..
Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray..
Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : ).

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