Baked Salmon.
Actually this is an easy recipe just later than the other ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the savory Baked Salmon for your dinner with your connections or family.
You can have Baked Salmon using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Baked Salmon
- You need 500 grams of salmon fillet.
- Prepare 5-6 pieces of calamansi or half piece lemon.
- You need of Salt and pepper.
- It's 4 cloves of garlic, pressed for marinade.
- You need 5 tablespoon of mayonnaise, adjust according to taste.
- It's 4-5 cloves of garlic, finely chopped for sauce topping.
- Prepare 1/2 cup of parmesan cheese.
- You need 1/2 cup of grated cheddar cheese.
Baked Salmon instructions
- Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator..
- Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet..
- Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly..
- Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas..
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