Baked Brown Sugar Glazed Salmon.
Yes, this is a simple recipe just in the manner of the other ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the delicious Baked Brown Sugar Glazed Salmon for your breakfast with your friends or family.
You can have Baked Brown Sugar Glazed Salmon using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Baked Brown Sugar Glazed Salmon
- It's 5 of Salmon Fillets.
- Prepare 4 of Garlic Cloves; Diced.
- You need 6 tbsp of Soy Sauce.
- Prepare 6 tbsp of Brown Sugar.
- It's 3 tsp of Olive Oil.
- It's 3 tsp of Water.
- It's 1 dash of of garlic salt.
- It's 1 pinch of of pepper.
Baked Brown Sugar Glazed Salmon instructions
- Season the salmon fillets to taste with Garlic Salt, and Pepper..
- In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved..
- (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water..
- Stir in the PreSliced Garlic..
- Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat..
- Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min).
- Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork..
- Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :).
I will just to let you know the recipe already tested by team, you simply follow every the cooking instructions and prepare the ingredients to get the delicious Baked Brown Sugar Glazed Salmon. If you have questions or requests on the subject of this article, keep amused admission us as soon as possible. And don't forget to bookmark this page in view of that you will easily find it once again later. The content source: https://cookpad.com