Baked Salmon in Beer with Vegetables.
Actually this is an easy recipe just taking into consideration the other ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the delectable Baked Salmon in Beer with Vegetables for your dinner with your connections or family.
You can cook Baked Salmon in Beer with Vegetables using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Baked Salmon in Beer with Vegetables
- You need 1 1/2 lb of salmon fillet.
- You need 1 can of beer.
- It's 3 clove of garlic.
- It's 3 of small italian eggplants.
- Prepare 4 of carrots.
- Prepare 4 stick of celery.
- It's 3 of med potatoes.
- You need 1 of chopped onion.
- Prepare 1 of Bell pepper.
- You need 2 of tomatoes.
- It's of dill.
- You need of oregano.
- It's of salt and pepper.
Baked Salmon in Beer with Vegetables step by step
- Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes..
- Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour..
- Enjoy!.
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