Baked Salmon and Potato Purée.
Surprisingly this is an easy recipe just considering the other ones. I think the hardest portion is to locate the best ingredients so you can enjoy the delicious Baked Salmon and Potato Purée for your lunch with your friends or family.
You can cook Baked Salmon and Potato Purée using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked Salmon and Potato Purée
- You need 1 slice of salmon.
- Prepare 1 tablespoon of dry Basil.
- Prepare 4 of baby potatoes.
- Prepare 2 tablespoons of cooking cream.
- Prepare of Parmesan cheese.
- You need 1 tablespoon of Crushed chilli flakes.
- Prepare 1 tablespoon of blackpepper.
- It's to taste of Salt.
- Prepare 1 tablespoon of butter.
- Prepare 1 clove of garlic.
Baked Salmon and Potato Purée step by step
- Season salmon with salt and pepper.
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust..
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius..
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic..
- Season the purée and serve with salmon..
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