How to Cook Perfect My Chunky Roast Chicken and Veg bake.

My Chunky Roast Chicken and Veg bake..

Actually this is a simple recipe just subsequently the extra ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delectable My Chunky Roast Chicken and Veg bake. for your lunch with your friends or family. You can have My Chunky Roast Chicken and Veg bake. using 17 ingredients and 1 steps. Here is how you achieve that.

Ingredients of My Chunky Roast Chicken and Veg bake.

1. You need 2 tbsp of Virgin Olive Oil.
2. It's 1 1/4 large of onion.
3. Prepare 4 clove of Garlic.
4. Prepare 1/2 tsp of ground ginger.
5. You need 3 large of Carrots.
6. You need 5 medium of Potatoes (maris piper or king Edwards).
7. It's 1/2 kg of Button Mushrooms ( cut in half ).
8. You need 2 medium of Sweet Peppers ( two colours ).
9. Prepare 1 can of Tomatoes Chopped.
10. It's 3 cup of boiling water.
11. Prepare 2 of Vegetable cubes.
12. It's 2 of chicken breasts (large).
13. It's 200 1/2 grams of Cheese Grated( mild chedder ).
14. Prepare 1/2 cup of flour.
15. It's 1/2 tsp of Paprika.
16. You need 1/4 cup of White Wine.
17. It's 1 of Salt and pepper to taste.

My Chunky Roast Chicken and Veg bake. step by step

1. In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve...be careful not to over.

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