Skinny Buffalo Chicken Egg Rolls (baked).

Believe it or not this is a simple recipe just in the same way as the extra ones. I think the hardest part is to find the best ingredients as a result you can enjoy the delicious Skinny Buffalo Chicken Egg Rolls (baked) for your dinner with your connections or family. You can have Skinny Buffalo Chicken Egg Rolls (baked) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Skinny Buffalo Chicken Egg Rolls (baked)

You need 1 packages of egg roll wrappers.
It's 2 of chicken breasts.
You need 1 of buffalo sauce.
Prepare 1 of cabbage slaw.
It's 1 of blue cheese.
It's 1 of cooking spray oil.

Skinny Buffalo Chicken Egg Rolls (baked) step by step

Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier ..
On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese..
Fold into egg roll form. Directions on back of packaging ..
Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn ..

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