Baked Paprika Chicken Thighs.
Believe it or not this is a simple recipe just afterward the additional ones. I think the hardest part is to locate the best ingredients hence you can enjoy the savory Baked Paprika Chicken Thighs for your breakfast with your friends or family.
You can cook Baked Paprika Chicken Thighs using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Baked Paprika Chicken Thighs
- It's of Ingredients for Paprika Baked Chicken Thighs.
- Prepare 4-6 of thighs bone-in, skinless.
- Prepare 2 tbsp of paprika spice (recipe listed below).
- Prepare 1/2 tsp of salt.
- It's 2 tbsp of mayonnaise or canola oil.
- You need 2 tbsp of chopped parsley for garnish.
- It's of Paprika Spice Blend (use only 3 tbsp for this recipe).
- You need 4 Tbsp of smoked paprika.
- It's 3 Tbsp of garlic powder.
- It's 1 Tbsp of onion powder.
- Prepare 3 Tbsp of ground black pepper.
- Prepare 3 Tbsp of brown sugar.
Baked Paprika Chicken Thighs instructions
- Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time..
- How to bake the chicken. Preheat oven to 450°F with the baking rack in the middle..
- Remove the skin and trim off any fat of the chicken thighs..
- Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken..
- Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife..
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