Chicken, Carrot and Rice Bake.

Literally this is a simple recipe just considering the extra ones. I think the hardest allowance is to find the best ingredients so you can enjoy the appetizing Chicken, Carrot and Rice Bake for your dinner with your connections or family. You can cook Chicken, Carrot and Rice Bake using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken, Carrot and Rice Bake

It's 1 of large pack chicken thighs (bone in, skin on).
Prepare 1/8 teaspoon of black pepper.
It's 1/8 teaspoon of crushed red pepper.
You need 1/4 teaspoon of ground cumin.
It's 6 cloves of garlic, minced.
Prepare 2 cans (10.5 ounce) of cream of mushroom soup.
Prepare 1 can (14.5 ounce) of can heat roasted diced tomatoes.
You need 1 can (10 ounce) of diced tomatoes with lime juice and cilantro.
Prepare 2 cups of uncooked long grain white rice (rinsed and drained).
It's 1-1 lb. of pack baby carrots.

Chicken, Carrot and Rice Bake instructions

Rinse and pat dry your chicken thighs.......
Place thighs in a large baking pan......
In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice......stir until everything is mixed well.......
Place rice mixture over chicken.......
Now place your baby carrots all over rice and chicken.......
Cover and bake in a preheated 375 degree oven for 2 hours......
Serve and enjoy 😉!.

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