Drunk Chicken Breasts.

Yes, this is an easy recipe just in the manner of the other ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the appetizing Drunk Chicken Breasts for your lunch with your connections or family. You can cook Drunk Chicken Breasts using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Drunk Chicken Breasts

Prepare 2 of chicken breasts, no skin, no bone.
It's 6 of roma tomatoes.
It's 1 tbsp of olive oil.
Prepare 1/2 tbsp of herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! -- plus it eliminates the need for salt).
It's 1 tsp of garlic powder.
Prepare 3 of cloves.
You need 2 of bay leaves.
Prepare to taste of pepper.
Prepare 1 cup of white cooking wine.
You need 1/2 cup of peach flavored wine cooler.

Drunk Chicken Breasts instructions

Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan..
Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper..
Place chicken breasts on top..
Pour wine and wine cooler into the pan. It should just barely cover the chicken..
Place in oven and cook for half an hour..
Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!.

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