E-Z Chicken Tortilla Bake. Crisp tortilla pieces are layered with a mixture of Campbell's® Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy dish. My husband loves it and it's so easy to make! I had leftover chicken & corn tortillas, and this was the PERFECT way to use them up.
While it was baking I whipped up a nice tossed salad.
Crisp tortilla pieces are layered with a mixture of Campbell's® Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until Cover the baking dish.
Here's my contribution to Cinco de Mayo!
Literally this is an easy recipe just in the manner of the other ones. I think the hardest share is to locate the best ingredients so you can enjoy the appetizing E-Z Chicken Tortilla Bake for your dinner with your connections or family.
You can cook E-Z Chicken Tortilla Bake using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of E-Z Chicken Tortilla Bake
- Prepare of Condensed Tomato Soup.
- You need of Chunky Salsa or Original Picante Sauce Medium.
- It's of milk.
- You need of bag of fully cooked, diced, oven roasted chicken breast.
- You need of corn tortilla(6-inch), cut into 1-inch pieces.
- You need of shredded fiesta/Mexican blend cheese (or more if you want:) ).
- It's of sweet whole kernel corn (optional).
And boy, is it good (the picture would be even Classic chicken tortilla casserole meets a revamped, homemade filling that is so delicious I'm surprised any made it into the casserole itself. This chicken tortilla bake casserole adds shredded Mexican cheese, corn, and green chiles. It's a flavorful one-dish meal that your family will love. This chicken casserole is easy to fix and bake, making it a great meal for a busy day.
E-Z Chicken Tortilla Bake step by step
- Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish..
- Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted..
- Enjoy:-) This feeds a big crowd..
Feel free to use a rotisserie chicken to make preparation even. Serve this veggie-packed baked chicken tortilla to your family for a quick weeknight dinner. Add cheese at the end of baking so it has time to melt. A delicious Mexican inspired chicken and pumpkin tortilla bake recipe, that's an absolute hit in my house - in fact it's one of my hubby's favourite meals! I finally remembered I made this Chicken Pumpkin Tortilla Bake a while back and he said it's up there as one of his favourite dinners.
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