Rae's Easy Chicken Veggie Rice Bake.

Believe it or not this is an easy recipe just in the same way as the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the savory Rae's Easy Chicken Veggie Rice Bake for your dinner with your friends or family. You can have Rae's Easy Chicken Veggie Rice Bake using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rae's Easy Chicken Veggie Rice Bake

You need 1 cup of instant brown rice.
It's 1 3/4 cup of chicken broth.
You need 1 1/2 cup of shredded chicken breast or canned chicken, drained.
It's 1/2 packages of frozen mixed veggies, thawed.
You need 1 can of condensed cream of celery soup.
It's 1/2 cup of milk.
You need 3/4 cup of shredded cheddar cheese, sharp.
It's 1 pinch of black pepper.
Prepare 1 can of buttermilk biscuits (10 count).

Rae's Easy Chicken Veggie Rice Bake step by step

preheat oven to 375°F.
prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes).
I thawed the veggies in the microwave too.
coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work).
combine all ingredients except for biscuits in casserole dish and stir to combine.
place biscuits evenly over the top of the chicken and rice mixture.
bake uncovered for 20 to 25 minutes until biscuits are golden brown.

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