How to Cook Delicious Buffalo Baked Chicken with Gorgonzola

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Buffalo Baked Chicken with Gorgonzola.

Buffalo Baked Chicken with Gorgonzola

Literally this is an easy recipe just considering the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the delicious Buffalo Baked Chicken with Gorgonzola for your breakfast with your associates or family. You can have Buffalo Baked Chicken with Gorgonzola using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Buffalo Baked Chicken with Gorgonzola

  1. Prepare of Chicken.
  2. You need 4 slice of Chicken Breast.
  3. You need 1 large of Bag Pork Rinds.
  4. It's 1 tsp of Italian seasoning.
  5. You need 1/2 tsp of Black pepper.
  6. Prepare 1 tsp of Garlic powder.
  7. You need 1 of Egg.
  8. It's 1/2 cup of Buttermilk.
  9. Prepare 1/2 cup of Franks hot wing sauce.
  10. It's of Gorgonzola sauce.
  11. It's 2/3 cup of Gorgonzola cheese.
  12. It's 1/4 cup of Mayonnaise.
  13. You need 1 dash of Worcestershire sauce.
  14. Prepare 1/4 tsp of Black pepper.

Buffalo Baked Chicken with Gorgonzola step by step

  1. Preheat oven to 375 and spray a sheet pan with Butter Spray.
  2. Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder.
  3. Whisk the butter milk and eggs together.
  4. Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture.
  5. Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked.
  6. Heat the Franks hot sauce in a pot until it is warm.
  7. Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined.
  8. Dip the chicken on both sides in the hot sauce.
  9. Drip the Gorgonzola sauce over the chicken.

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