Tequila Cream Pasta Bake.
Yes, this is an easy recipe just following the additional ones. I think the hardest part is to find the best ingredients so you can enjoy the appetizing Tequila Cream Pasta Bake for your lunch with your friends or family.
You can have Tequila Cream Pasta Bake using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tequila Cream Pasta Bake
- It's 1 1/2 lb of cubed chicken breast.
- Prepare 1 box of pasta of choice.
- It's 1 box of drained spinach.
- It's of chicken.
- Prepare 1 tsp of oregano.
- Prepare 1 tsp of pepper.
- You need 1/2 tsp of italian seasoning.
- You need of sauce.
- It's 1 quart of heavy cream.
- Prepare 1/2 cup of tequilla.
- You need 1/2 tsp of red chili flakes.
- It's 1 tsp of oregano.
- You need 1 tsp of minced garlic.
- Prepare 2 tbsp of olive oil.
- You need 1 tbsp of garlic salt.
- It's 2 tbsp of dried herbs seasonings.
- You need 1/2 tsp of pepper.
- Prepare 1 tbsp of parsley flakes.
- Prepare 4 cup of mozzarella cheese.
Tequila Cream Pasta Bake instructions
- preheat oven to 350.
- cube chicken and cook with all seasonings till almost done. set aside. drain spinach set aside.
- cook pasta as directed.
- sauce: add olive oil garlic and all seasonings to pan cook about 1 minute or so. Add in heavy cream & tequila cook down about 15-20 minutes taste for seasonings.
- add chicken to bottom of casserole top with spinach, then half of cheese, then pasta now top with your cream sauce. Top with mozzarella & parsley flakes bake 35-45 minutes till golden.
- you can add more tequilla to your liking...
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