Mango Lime Salmon Packet.
Literally this is an easy recipe just subsequent to the additional ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the delectable Mango Lime Salmon Packet for your breakfast with your friends or family.
You can have Mango Lime Salmon Packet using 9 ingredients and 15 steps. Here is how you cook that.
Ingredients of Mango Lime Salmon Packet
- It's 2 lb of salmon fillets.
- You need 30 oz of can ripe mango in light syrup.
- You need 2 tbsp of olive oil.
- You need 1 dash of chili powder to taste.
- Prepare 1 1/2 of juice of lime.
- You need 1 dash of pepper to taste.
- Prepare 1 dash of salt to taste.
- It's of optional:.
- You need 1/2 of medium jalepeno pepper (seeded,stemmed and thin sliced).
Mango Lime Salmon Packet instructions
- Preheat oven to 350°F.
- Place deboned,skinned salmon on a piece of aluminum foil large enough to fold into a packet..
- Sprinkle salmon with salt and pepper on both sides..
- Brush with half the lime juice..
- Scatter jalepeno slices over salmon (I omitted because I don't do spicy).
- Drizzle a small amount of the mango syrup from the can over the jalepenos and salmon. about 2-3tbl..
- Take mango ffrom can and thin slice it..
- Cover entire salmon fillets with sliced mango..
- Sprinkle chili powder across the mango to give a nice color and a very thin coating. if u want less use less.. more use more...
- Drizzle with rest of lime juice..
- Wrap and bake 35-40 minutes or until cooked through and fish flakes easily with a fork..
- Open packet and place under broiler on low to give a nice color. about 2-5 minutes depending on your broiler..
- Serve hot and enjoy!.
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