Lemon Honey Baked Chicken.

Literally this is a simple recipe just taking into consideration the other ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the delicious Lemon Honey Baked Chicken for your breakfast with your associates or family. You can have Lemon Honey Baked Chicken using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lemon Honey Baked Chicken

Prepare 6 each of Chicken breasts or thighs (boneless).
Prepare 3 each of Garlic cloves (use more).
It's 1 each of Lemon.
It's 1/4 cup of Honey ( I used Neem honey).
It's 3 tbsp of Extra virgin olive oil (can use less).
You need 1 of as needed Salt and pepper. ( I used the foraged red pepper corns).
You need 1 of as needed Parchment paper to fully cover chicken.
You need 1 of as needed Dried rosemary..

Lemon Honey Baked Chicken step by step

Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl..
Preheat oven to 400°F and place chicken breasts evenly spaced..
Mix the honey and lemon juice until well combined. Set aside..
Place a lemon slice on each chicken breast and add the garlic..
Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired..
Pour the oil on the parchment paper and spread evenly across..
Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F..
Remove parchment paper and service on a bead of rice..

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