Chicken Breasts with Herb Basting Sauce.
Believe it or not this is an easy recipe just taking into consideration the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the savory Chicken Breasts with Herb Basting Sauce for your lunch with your associates or family.
You can cook Chicken Breasts with Herb Basting Sauce using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken Breasts with Herb Basting Sauce
- Prepare 3 T of olive oil.
- You need 1 T of minced onion.
- It's 1 clove of crushed garlic.
- It's 1 tsp of dried thyme.
- It's 1/2 tsp of dried rosemary, crushed.
- It's 1/4 tsp of ground sage.
- It's 1/4 tsp of dried marjoram.
- It's 1/2 tsp of salt.
- It's 1/2 tsp of black pepper.
- Prepare 1/8 tsp of hot pepper sauce.
- You need 4 of chicken breasts, either bone-in with skin or boneless and skinless.
- You need 1-1/2 T of chopped fresh parsley.
Chicken Breasts with Herb Basting Sauce instructions
- Preheat oven to 425°F..
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley..
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover..
- Roast 35-45 min. basting occasionally with pan drippings..
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley..
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