Chicken Breasts with Herb Basting Sauce.

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Ingredients of Chicken Breasts with Herb Basting Sauce

You need 3 T of olive oil.
Prepare 1 T of minced onion.
Prepare 1 clove of crushed garlic.
Prepare 1 tsp of dried thyme.
You need 1/2 tsp of dried rosemary, crushed.
It's 1/4 tsp of ground sage.
It's 1/4 tsp of dried marjoram.
It's 1/2 tsp of salt.
Prepare 1/2 tsp of black pepper.
Prepare 1/8 tsp of hot pepper sauce.
It's 4 of chicken breasts, either bone-in with skin or boneless and skinless.
Prepare 1-1/2 T of chopped fresh parsley.

Chicken Breasts with Herb Basting Sauce instructions

Preheat oven to 425°F..
In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley..
Turn chicken in sauce to coat thoroughly. Place in baking dish and cover..
Roast 35-45 min. basting occasionally with pan drippings..
Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley..

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