Recipe: Tasty Low-Carb Chicken Spinach & Mushroom Bake

Delicious, fresh and tasty.

Low-Carb Chicken Spinach & Mushroom Bake.

Low-Carb Chicken Spinach & Mushroom Bake

Literally this is an easy recipe just like the extra ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the tasty Low-Carb Chicken Spinach & Mushroom Bake for your lunch with your associates or family. You can cook Low-Carb Chicken Spinach & Mushroom Bake using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Low-Carb Chicken Spinach & Mushroom Bake

  1. Prepare 6 of chicken breasts.
  2. Prepare 1 bag of fresh spinach.
  3. You need 1 (8 oz) of container sliced mushrooms.
  4. Prepare of Lemon pepper, garlic powder and season all.
  5. It's 2 (8 oz) of boxes of cream cheese.
  6. Prepare 10 oz of chicken broth.
  7. You need 1/4 cup of vegetable oil.
  8. It's 8 oz of shredded mozzarella cheese (or more if you'd like).

Low-Carb Chicken Spinach & Mushroom Bake step by step

  1. Preheat oven to 375 degrees..
  2. In a 9x13 casserole dish single layer chicken..
  3. Layer with spinach..
  4. Layer with mushrooms..
  5. Sprinkle seasonings..
  6. In a bowl whisk oil, chicken broth and softened cream cheese..
  7. Spread over the mushrooms..
  8. Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes..
  9. Remove foil and bake uncovered for 25 minutes..
  10. Add mozzarella and bake uncovered for another 10 minutes..
  11. Enjoy!.

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