Cajun Chicken Pasta Bake.

Believe it or not this is a simple recipe just taking into account the extra ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the appetizing Cajun Chicken Pasta Bake for your breakfast with your associates or family. You can have Cajun Chicken Pasta Bake using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cajun Chicken Pasta Bake

It's 1 lb. of bow tie pasta, cooked.
Prepare 3 of chicken breasts.
It's 1/2 of of each, red green and orange bell peppers.
Prepare 1 of small onion.
You need 2 jars (14.5 oz.) of each) Alfredo sauce.
You need 1/2 cup of grated parmesan cheese.
It's 1 cup of shredded mozzarella cheese.
You need 1/3 cup of shredded cheddar cheese.
You need 1/2 tsp. of garlic powder.
You need 1/2 tsp. of black pepper.
You need 3 tsp. of Cajun seasoning.
It's 1 Tbsp. of dried parsley.
Prepare 1/4 tsp. of red pepper.

Cajun Chicken Pasta Bake step by step

Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;).
Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning..
When chicken is half way cooked, add onion and peppers..
Continue to saute until chicken is thoroughly cooked. Add cajun seasoning..
Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly..
Spoon into prepared 9x13 baking dish..
Top with mozzarella and cheddar cheeses..
Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly..
Enjoy!.

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