How to Make Perfect Baked Chicken Pie With Potato Cover (Pastel Tutup)

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Baked Chicken Pie With Potato Cover (Pastel Tutup).

Baked Chicken Pie With Potato Cover (Pastel Tutup)

Surprisingly this is a simple recipe just afterward the additional ones. I think the hardest share is to locate the best ingredients so you can enjoy the savory Baked Chicken Pie With Potato Cover (Pastel Tutup) for your breakfast with your friends or family. You can have Baked Chicken Pie With Potato Cover (Pastel Tutup) using 31 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Baked Chicken Pie With Potato Cover (Pastel Tutup)

  1. Prepare of broth:.
  2. You need of onion.
  3. Prepare of garlic.
  4. You need of celery.
  5. You need of Leftover chicken breast.
  6. Prepare of water.
  7. Prepare of filling:.
  8. Prepare of chicken breasts.
  9. It's of pork sausages.
  10. It's of carrot.
  11. It's of cloud ear fungus.
  12. You need of boiled egg.
  13. You need of peas.
  14. Prepare of glass noodle.
  15. Prepare of garlic.
  16. Prepare of shallots.
  17. It's of onion.
  18. It's of celery.
  19. Prepare of ground nutmeg.
  20. It's of white pepper.
  21. Prepare of Salt & sugar.
  22. You need of condensed milk.
  23. You need of fresh milk.
  24. Prepare of chicken broth.
  25. Prepare of margarine.
  26. It's of cover:.
  27. Prepare of potatoes, steamed, mashed.
  28. It's of margarine.
  29. It's of milk.
  30. Prepare of Salt & pepper.
  31. You need of chicken powder.

Baked Chicken Pie With Potato Cover (Pastel Tutup) step by step

  1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery..
  2. Prepare all the ingredients..
  3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions..
  4. Chop the onion then sautee..
  5. Next, put the chicken, sausages, carrot in. Mix until it is cooked..
  6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth..
  7. Last, put ear cloud fungus, glass noodle, and peas into the pan..
  8. Potato: steam then peel. Smash them then strain the potato until it smooth..
  9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry..
  10. Put the filling.
  11. Cover with mash potato.
  12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown.

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