Italian stuffed chicken breast. Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. These Italian stuffed chicken breasts are a delicious way to enjoy chicken for dinner…. again. Especially when it's a staple that you eat week in and week out.

Then, slowly add the chicken breasts one at a time. An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce.

Actually this is an easy recipe just past the extra ones. I think the hardest part is to locate the best ingredients so you can enjoy the delectable Italian stuffed chicken breast for your breakfast with your connections or family. You can cook Italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Italian stuffed chicken breast

Prepare of shredded Italian cheese.
You need of garlic, minced.
It's of dried basil.
You need of dried oregano.
Prepare of Italian style bread crumbs.
It's of boneless skinless chicken breasts.
Prepare of egg, beaten.
It's of marinara sauce.
Prepare of About 10 stalks kale.
You need of small onion, chopped.
It's of Olive oil.
It's of Salt & pepper.

This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish. And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie's Noshery came across my radar, I jumped on it straight away. Looking for easy stuffed chicken breast recipes? This Easy Italian Spinach and Cheese Stuffed Chicken will get you out of your chicken rut!

Italian stuffed chicken breast step by step

Preheat oven to 350 degrees..
Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool..
Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water..
Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish..
Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins..
Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes..
All done! Serve with pasta and garlic bread..

I use soft ricotta cheese, fresh spinach, meaty mushrooms and sun-dried tomatoes for ricotta stuffed chicken the whole family loves. These mozzarella cheese stuffed chicken breast are filled with Italian flavors and wrapped in prosciutto. They are baked in the oven until perfect The best way to get the stuffing in these chicken breast is to cut a deep pocket in the chicken breast. Then we can stuff them with as much stuff as. Heat a large skillet over medium-high heat.

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