Recipe: Delicious Teriyaki Salmon with Sriracha Cream Sauce

Delicious, fresh and tasty.

Teriyaki Salmon with Sriracha Cream Sauce.

Teriyaki Salmon with Sriracha Cream Sauce

Actually this is an easy recipe just taking into account the extra ones. I think the hardest allowance is to find the best ingredients so you can enjoy the savory Teriyaki Salmon with Sriracha Cream Sauce for your lunch with your connections or family. You can have Teriyaki Salmon with Sriracha Cream Sauce using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Teriyaki Salmon with Sriracha Cream Sauce

  1. You need 1 tbsp of cornstarch.
  2. Prepare 1/4 cup of soy sauce.
  3. It's 1/4 cup of brown sugar, packed.
  4. It's 1/2 tsp of ground ginger.
  5. Prepare 1/4 tsp of garlic powder.
  6. It's 2 tbsp of honey.
  7. It's 2 of salmon filets.
  8. Prepare of for Sriracha cream sauce.
  9. You need 1/2 cup of mayonnaise.
  10. Prepare 2 tbsp of Sriracha, you can more according to your taste.
  11. You need 1 1/2 tbsp of sweetened condensed milk.

Teriyaki Salmon with Sriracha Cream Sauce step by step

  1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside..
  2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside..
  3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature..
  4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally..
  5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray..
  6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes..
  7. Serve salmon immediately with Sriracha cream sauce..

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