How to Make Perfect Drunk Chicken Breasts

Delicious, fresh and tasty.

Drunk Chicken Breasts.

Drunk Chicken Breasts

Surprisingly this is an easy recipe just following the additional ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the delicious Drunk Chicken Breasts for your lunch with your associates or family. You can have Drunk Chicken Breasts using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Drunk Chicken Breasts

  1. Prepare of chicken breasts, no skin, no bone.
  2. Prepare of roma tomatoes.
  3. It's of olive oil.
  4. It's of herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! -- plus it eliminates the need for salt).
  5. Prepare of garlic powder.
  6. Prepare of cloves.
  7. It's of bay leaves.
  8. It's of pepper.
  9. It's of white cooking wine.
  10. It's of peach flavored wine cooler.

Drunk Chicken Breasts step by step

  1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan..
  2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper..
  3. Place chicken breasts on top..
  4. Pour wine and wine cooler into the pan. It should just barely cover the chicken..
  5. Place in oven and cook for half an hour..
  6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!.

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