Emme's Mac and Cheese.
Believe it or not this is an easy recipe just afterward the extra ones. I think the hardest share is to find the best ingredients so you can enjoy the tasty Emme's Mac and Cheese for your lunch with your friends or family.
You can have Emme's Mac and Cheese using 11 ingredients and 16 steps. Here is how you cook it.
Ingredients of Emme's Mac and Cheese
- Prepare 4 cup of Lg. Elbow Macaroni.
- Prepare 6 tbsp of Margarine or Butter.
- Prepare 1/2 cup of Finely chopped Onions.
- You need 6 tbsp of All-purpose Flour.
- You need 4 cup of Milk.
- Prepare 1/2 tsp of Dry Mustard.
- Prepare 1/4 tsp of Garlic Powder.
- You need 1 tsp of Salt.
- Prepare 1/4 tsp of plus a pinch Black Pepper.
- It's 4 1/2 cup of Shredded Cheddar Cheese plus.
- It's 1 cup of Shredded Cheddar Cheese, set aside.
Emme's Mac and Cheese instructions
- Cook elbow macaroni as per pkg directions.
- Preheat oven to 350°.
- In,a small bowl combine flour, garlic powder, dry mustard, salt and pepper.
- In a large Dutch oven, melt butter and saute onions.
- Stir in flour mixture.
- Gradually add about 1 cup of the milk, stir until flour mixture is smooth.
- Stir in rest of milk.
- Stir constantly over medium heat, until sauce thickens.
- Add cheese, stir until cheese melts.
- Add macaroni to cheese sauce.
- Spoon into 2 greased 2-quart baking dishes.
- Bake for 30 minutes.
- Add remaining cheese after 30 minutes and broil for 5-10 minutes until cheese is melted and crisps.
- enjoy.
- This is from my sisters recipe collection.
- contributed by Teri aka intofrogs.
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