Recipe: Tasty Mama's Smoking Mac-n-Cheese

Mama's Smoking Mac-n-Cheese.

Yes, this is an easy recipe just subsequently the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the tasty Mama's Smoking Mac-n-Cheese for your lunch with your connections or family. You can cook Mama's Smoking Mac-n-Cheese using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mama's Smoking Mac-n-Cheese

1. Prepare 1 packages of Hillshirefarm hot or regular sausage.
2. You need 2 cup of Uncooked macaroni (about 8 ounces).
3. Prepare 1 of Bar (8 ounces) Sharp cheddar cheese.
4. Prepare 1 of Bar (8 ounces) Monterey Jack Cheese.
5. Prepare 1/4 cup of Butter.
6. Prepare 1 cup of Heavy Cream.

Mama's Smoking Mac-n-Cheese instructions

1. Preheat oven to 350·F.Cut sausage into 1/2 Cubes.Heat a large non-stick skillet over medium-high heat for about 3 mins.Add sausage to skillet n cook stirring frequently for at least 3-4mins. or until sausage is lightly browned.Remove sausage from skillet;Keep warm..
2. Cook macaroni according to package directions.Drain,rinse n Keep warm..
3. Shred both types of cheese n toss together in a large bowl.Remove 1/2 cup of cheese for topping n set aside.Melt butter in saucepan over medium heat.Stir constantly until cheese melts n sauce is smooth..
4. Stir in sausage n cooked macaroni.Pour mixture into a greased 2-quart baking dish.Sprinkle reserved 1/2 cup of cheese over top bake 20-25 mins or until edges are bubbling..
5. A great side dish with pork chops n green beans or what ever ur desired may be.

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