Smoked Mac and Cheese.

Actually this is an easy recipe just gone the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the appetizing Smoked Mac and Cheese for your breakfast with your friends or family. You can have Smoked Mac and Cheese using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Smoked Mac and Cheese

Prepare 16 oz of box of elbow macaroni.
You need 1 pinch of salt.
You need 1 cup of milk.
Prepare 10 3/4 oz of can of cheddar cheese soup.
It's 3 cup of mild cheddar cheese.

Smoked Mac and Cheese step by step

Preheat smoker to 200.
Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box.
Drain and rinse macaroni.
Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly.
Place mixture in a disposable aluminum baking pan.
Cover with mild cheddar cheese.
Add wood chips to the smoker and place mac and cheese in.
Allow mac and cheese to smoke for 1 hr.

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