Cheesy Mac and Cheese (without the mess).

Actually this is a simple recipe just later the additional ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the tasty Cheesy Mac and Cheese (without the mess) for your lunch with your associates or family. You can cook Cheesy Mac and Cheese (without the mess) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheesy Mac and Cheese (without the mess)

Prepare 1 box of elbow macaroni.
It's of Cheese Sauce.
Prepare 1 can of evaporated milk.
It's 1/4 cup of melted butter.
It's 2 tbsp of mustard.
You need 1 1/2 tsp of seasoned salt.
You need 1 1/2 tsp of black pepper.
Prepare 1 of garlic, onion, and/or paprika to taste.
It's 2 of eggs.
It's 1 1/2 cup of shredded mild cheddar cheese.
You need 1 1/2 cup of shredded sharp cheddar cheese.
You need 8 oz of shredded american cheese.
It's of Topping.
You need 1/2 cup of shredded mild cheddar cheese.
It's 1/2 cup of shredded sharp cheddar cheese.
You need 1 tbsp of bread crumbs.

Cheesy Mac and Cheese (without the mess) instructions

Cook macaroni according to package directions.
In a large bowl, mix evaporated milk, butter, mustard, seasoned salt, and pepper (and other seasonings to taste).
After taste testing the mixture, add eggs, American cheese, and cheddar cheeses to the mixture..
Drain macaroni; stir into cheese mixture.
Pour into a greased aluminum pan.
Top with remaining cheeses and bread crumbs.
Bake, uncovered, at 350° F for 30-35 minutes or until cheese is melted and edges are bubbly..

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