Evelyn's Vintage Macaroni n' Cheese.

Yes, this is a simple recipe just taking into account the additional ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the savory Evelyn's Vintage Macaroni n' Cheese for your lunch with your connections or family. You can cook Evelyn's Vintage Macaroni n' Cheese using 4 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Evelyn's Vintage Macaroni n' Cheese

Prepare 3 cup of Large Macaroni.
Prepare 2 (14 1/2 oz.) of Cans Stewed Tomatoes.
It's 1 of Ground Cloves.
Prepare 1 of large Block Sharp Cheddar Cheese.

Evelyn's Vintage Macaroni n' Cheese instructions

Preheat oven to 300°F..
Boil macaroni in lightly salted water until done (al dente').
Drain and rinse with cool water in a large colander..
Spoon a 1" layer of macaroni in a 9x13 baking dish..
Spoon a layer of the stewed tomatoes and juice onto top of macaroni..
Sprinkle with ground clove. (medium application).
Apply one layer of cheese. (cut into 1/4 slices).
Repeat layering until you've used all ingredients..
Cover with foil and bake for 1 hour..
This goes great with Thanksgiving Turkey or Christmas Ham..

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