Lobster Mac n' Cheese.

Believe it or not this is a simple recipe just afterward the other ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the tasty Lobster Mac n' Cheese for your breakfast with your connections or family. You can cook Lobster Mac n' Cheese using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Lobster Mac n' Cheese

Prepare 2 lb of macaroni/pasta noodles.
You need 3 of lobsters (cooked).
You need 2 cup of grated mozzerella cheese.
It's 2 cup of grated cheddar cheese.
Prepare 2 cup of milk.
You need 1/4 cup of butter.
It's 1/4 cup of flour.
You need 1 tbsp of black pepper.
You need 1 tbsp of salt.
You need 1/2 cup of fresh parsley (chopped).

Lobster Mac n' Cheese instructions

Clean all the meat out of your lobsters and set aside..
Boil your macaroni/pasta noodles..
In a sauce pot melt your butter, then add your flour and cook until it smells nutty..
Then whisk in your milk..
Whisk until smooth..
Then add your mozzarella cheese and half of your cheddar cheese stir until smooth..
Add your salt, pepper and half of your chopped parsley and stir..
Chop your lobster into chunks and add to cheese mixture..
Drain your noodles and pour into casserole dish, then add your lobster cheese sauce and mix well..
Sprinkle remaining cheese and chopped parsley on top..
Bake in a 350°F oven for 1 hour..

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