Bourbon Based Salmon.
Literally this is a simple recipe just behind the additional ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the savory Bourbon Based Salmon for your breakfast with your friends or family.
You can cook Bourbon Based Salmon using 8 ingredients and 12 steps. Here is how you cook that.
Ingredients of Bourbon Based Salmon
- You need 1 1/2 lb of salmon fillets.
- Prepare 1 of Marinade.
- You need 1/4 cup of brown sugar.
- You need 3 of to 4 tablespoons of good bourbon.
- Prepare 3 tbsp of green onions, chopped small.
- It's 2 tbsp of soy sauce.
- Prepare 2 tbsp of vegetable oil.
- You need 1/2 of inch fresh ginger,peeled and finely chopped.
Bourbon Based Salmon instructions
- place salmon skin down in shallow baking dish, making sure it can lay flat..
- remove any bones.
- in a small bowl mix all ingredients of the marinade..
- pour marinade over fish and let it sit in the refrigerator for 30 minutes..
- turn the fish over so the skin is up, and refrigerate for another 30 min..
- take the salmon out and brush with a little vegetable oil..
- put on a medium hot grill Skin side up..
- cook 4 to 5 min. to get nice grill marks..
- if you , lift and turn 45° and grill for another 4 to 5 min..
- fish is done when you can easily slide the fish off the skin..
- when you flip the fish over the second time baste with a little of the marinade..
- this can be served hot or cold!.
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