Creamy Macaroni and Cheese.

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Ingredients of Creamy Macaroni and Cheese

Prepare 300 g of elbow macaroni.
It's 1/3 cup of unsalted butter or margarine.
It's 4 cloves of garlic, chopped.
It's 1 of medium onion, chopped.
It's 3 Tbsp of all-purpose flour.
You need 1 small can of evaporated milk.
It's 1 cup of nestle all-purpose cream.
It's 1 cup of knorr chicken broth.
You need 1 cup of grated medium cheddar cheese.
You need 1/2 tsp. of Nutmeg.
Prepare 1/2 cup of marca piña parmesan cheese.
Prepare 1/2 cup of grated mozzarella cheese.
Prepare to taste of salt and pepper.

Creamy Macaroni and Cheese instructions

Cook macaroni according to package directions. Drrain and set aside..
Melt butter in a deep pan over medium heat. Add garlic and onion and cook until fragrant..
Add milk and flour, whisk in milk a little at a time to keep mixture smooth. Whisking constantly until mixture thickens.
Stir in cream,chicken broth, cheddar cheese and parmesan. Season with salt and pepper to taste. Turn off heat..
Add macaroni to cheese mixture and mix well..
Pour mixture into baking dish and spread evenly. Sprinkle mozzarella cheese on top. Bake in a 400 Degrees F. oven for 15 minutes or until top is golden brown..

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