Cauliflower Mac and Cheese.

Yes, this is a simple recipe just afterward the additional ones. I think the hardest part is to find the best ingredients as a result you can enjoy the tasty Cauliflower Mac and Cheese for your lunch with your connections or family. You can have Cauliflower Mac and Cheese using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cauliflower Mac and Cheese

You need 1 head of cauliflower cut into bite-size pieces.
It's of Quarter cup of cream cheese.
It's 1 cup of shredded cheddar cheese.
Prepare 1 cup of shredded mozzarella cheese.
It's 4-5 slices of cooked bacon diced beat.
You need 1 tablespoon of olive oil.
You need Half of a cup of heavy whipping cream.
It's of Salt and pepper.
You need Half of a cup of mozzarella cheese, half a cup of colby jack cheese.

Cauliflower Mac and Cheese step by step

Saute your cut up cauliflower for about 10 to 12 minutes in olive oil on medium-high heat with salt and pepper..
Add cream cheese, cheddar cheese, and mozzarella to a pot on medium-low. Slowly add the heavy whipping cream and start stirring until it forms a creamy sauce. The sauce should coat your spoon as you pick it up. If your sauce is a bit thin add a little more cheese. If your sauce is too thick add a little bit more heavy whipping cream..
Add your cooked cut-up bacon to the cauliflower and put it all in a baking dish. Pour your cheese sauce on top and mix it in.
Top the dish with all of the remaining cheese and bake in a 400-degree oven for about 20 to 30 minutes until the cheese is bubbly and melted..
Serve and enjoy!.

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