Recipe: Perfect Salmon With Whisky Tomato And Onion Sauce

Salmon With Whisky Tomato And Onion Sauce.

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Ingredients of Salmon With Whisky Tomato And Onion Sauce

1. It's of salmon option.
2. You need 1 of large salmon fish head or 8 salmon belly.
3. It's 1 dash of salt.
4. It's of whisky sauce.
5. Prepare 4 tbsp of heinz tomato sauce.
6. Prepare 4 tbsp of heinz chili sauce.
7. You need 2 tbsp of red wine vineger or any vineger.
8. You need 4 tbsp of whisky.
9. You need 1 tbsp of Worcestershire sauce.
10. Prepare 2 tbsp of brown sugar.

Salmon With Whisky Tomato And Onion Sauce instructions

1. Season salmon with salt then at 200 c for about 20 to 25 minutes or longer depending on the thickness of the salmon,(tips) put an additional tray of water under the baking salmon tray,.
2. With little oil pan sear the tomato and onion for about 4 minutes then add in the whisky sauce ingredient mixture into then bring to a boil then simmer for 1 minute.
3. (option 1) Salmon Fish Head With Whisky Tomato And Onion Sauce.
4. (option 2)Salmon Belly With Whisky Tomato And Onion Sauce.

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