Recipe: Yummy SugaMamas Baked Bacon, Mushroom, Mac & Cheese

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SugaMamas Baked Bacon, Mushroom, Mac & Cheese.

SugaMamas Baked Bacon, Mushroom, Mac & Cheese

Literally this is an easy recipe just later the additional ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the savory SugaMamas Baked Bacon, Mushroom, Mac & Cheese for your dinner with your connections or family. You can have SugaMamas Baked Bacon, Mushroom, Mac & Cheese using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of SugaMamas Baked Bacon, Mushroom, Mac & Cheese

  1. You need of Suga Mama Mac Sauce.
  2. Prepare of cream of chicken.
  3. Prepare of cream of mushroom.
  4. You need of ranch dressing.
  5. You need of block cheese cut into small cubes.
  6. You need of shredded mozzarella.
  7. You need of cooked & chopped bacon.
  8. It's of sliced mushrooms.
  9. You need of your own spices (ie, white pepper, rosemary, curumin, garlic salt).
  10. It's of milk.
  11. It's of seasoning you like as needed. don't add too much with the saltiness of the bacon & cream of mushroom/chicken sauce.
  12. Prepare of Elbow Mac.
  13. It's of Elbow Macaroni.
  14. You need of water.
  15. You need of garlic salt.
  16. Prepare of butter.
  17. It's of olive oil.

SugaMamas Baked Bacon, Mushroom, Mac & Cheese instructions

  1. Preheat oven to 350°F.
  2. Boil macaroni 80% to completion.
  3. Let macaroni cool. drain & pour in glass dish.
  4. Sprinkle a small handful of mozzarella on the noodles. mix & set aside..
  5. In medium sauce pan mix: cream of mushroom, cream of chicken, milk, ranch dressing over very low heat..
  6. As sauce heats up but not yet boiling (2-3 mins), slowly add mild cheddar cheese cubes 2-3 at a time..
  7. Continue adding cheese cubes to sauce until all cubes are melted into sauce. should be smooth with no lumps. DO NOT BOIL. Stay at low heat to keep from burning cheese sauce.
  8. Add mushroom slices to sauce & stir for 2-3 more mins. Remove from heat..
  9. Add sauce to elbow macaroni in pan, making sure to not over fill to top..
  10. Mix sauce with elbow mac, then add bacon spreading evenly over top (save 1 cup of bacon for topping). Mix bacon with sauce & elbow mac..
  11. Add a handful of cheese (approx 1 cup) over the top..
  12. Place in oven at 350° for about 25 mins. After allotted time, sprinkle 1/2 cup cheese & 1 cup bacon over top & place in broiler (or turn broiler on) & broil for no longer than 2-3 mins...just long enough to get a golden brown slightly crispy top to make it complete....
  13. Remove from oven/broiler & let sit for 10-15 mins..
  14. (optional) add a little sour cream on top or make it a late night munchie favorite by adding fries too!.

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